Authentic.
Handmade.
A New York Tradition
Crafting the city's finest pies since 1923. We honor the traditional recipes that defined a generation, using only hand-pressed dough and our signature deep tomato sauce.
The Jab Pizza Philosophy
More than just a slice; it's a century-old commitment to the craft of traditional pizza making.
01 - The Oven
Centennial Heat
Our brick ovens have been burning at precisely 800 degrees for decades, creating that unmistakable charred crust texture that only comes with history.
02 - The Dough
48-Hour Fermentation
We treat our dough like fine wine. A slow, cold ferment yields a complex flavor profile and a crust that is both airy and robust
03 - Ingredients
Farm-to-Cornerstone
We treat our dough like fine wine. A slow, cold ferment yields a complex flavor profile and a crust that is both airy and robust
Signature Pies
Hand-crafted favorites, served daily since 1923.
The Classic NY
$28
San Marzano tomato sauce, fresh mozzarella, extra-virgin olive oil, dried oregano, and fresh basil.
Signature
Fresh Basil
The Spicy Soho
$32
Hot soppressata, chili-infused honey, mozzarella, and spicy tomato reduction over charred crust.
Spicy
White Cornerstone
$30
Ricotta, parmigiano reggiano, roasted garlic, and toasted sesame crust edge.
Vegetarian
The Butcher's Pie
$34
House-made Italian sausage, pepperoni, smoked pancetta, and aged mozzarella
Meaty